Hygiene supervisor

Novanam (Proprietary) Limited

About the role

• Monitor hygiene and microbiological performance, ensuring deviations are investigated and corrective actions are implemented and closed. • Manage hygiene resources and consumables, ensuring availability, efficient utilisation, waste reduction and cost control. • Lead, coach and develop Hygiene Supervisors and teams, promoting accountability, discipline, productivity, teamwork and continuous improvement. • Optimise labour utilisation and minimise overtime through effective planning, task allocation and productivity management, without compromising hygiene, food safety or product quality. • Work cross-functionally with Production, Maintenance, Quality Assurance and other departments to standardise processes, prevent contamination and improve operational efficiency. • Ensure compliance with HACCP, food safety procedures, customer requirements, company standards and applicable regulations. • Drive structured problem-solving and continuous improvement, challenging existing standards and implementing sustainable improvements in efficiency, quality, safety and cost performance. • Prepare and present the Monthly Hygiene Performance Report to Management, covering key hygiene, microbiological, labour, overtime, consumable, cost, compliance and improvement indicators. **Company Contact:** Address: Erf 524, Industry Street, Luderitz Luderitz, KA, Namibia Phone: +264632002200 Website: http://

Requirements

• A Grade 12 certificate (or equivalent) and Certificate or Diploma in Food Safety, Food Technology, Quality Management, Microbiology, Environmental Health, or a related discipline.
• 5 years’ relevant experience in fish processing, seafood hygiene, or food manufacturing of which 2 years should be on supervisory level.
• The candidate should have good communication skills, problem solving skills and HACCP and ISO systems skills

Source: Otjizu Jobs admin import