Chef
Cape Cross Lodge and Campsite (PTY) Ltd
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Positions: 1 | NEIS Category: Semi-skilled | Employment: Full time / Permanent | Posted: 27-10-2026 KEY DUTIESPrepare breakfast, lunch and dinner to a consistently high standardPlan menus with management, including seasonal and set menusFollow recipe costings and portion control to meet GP targetsOrder stock and receive deliveries, checking quality and quantitiesDo weekly and month-end kitchen stock takesStore, label and rotate stock correctly (FIFO)Keep the kitchen, stores and equipment clean and hygienicSupervise, train and roster kitchen staffCater for special dietary requests, groups and functionsKeep waste to a minimum and record wastagePERSONAL ATTRIBUTESPassionate about food quality and presentationCalm and organised under pressureA natural leader and a team playerReliable, punctual and strict on hygieneWilling to work shifts, weekends and public holidaysComfortable living and working in a remote coastal location Company Contact: Address: 154 Farm Seaview Henties Bay, ER, Namibia Phone: 064694012 Website: http://
Requirements
- KEY DUTIES Prepare breakfast, lunch and dinner to a consistently high standard Plan menus with management, including...
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